If you want a special dining experience, being treated special in a dining room not crammed with tables, Cordeiro is a wonderful choice off the beaten path for a night of older school steakhouse dinner. Staff is very friendly and knowledgeable. The restaurant has a number of small to medium sized dining areas inside, outside, and at the bar for you to select from. When we walked out around 9pm, the bar area is still completely full. The Ceasar salad prepared tableside is a must have. We split one salad so we could also enjoy other appetizers. The one person portion is huge that there is plenty of salad even we split. The specials sounded like a great way to go but since it was our first time dining there we stick with the classics. We had the double cut pork chop and the lamb chops as our mains. Both come with carrots and asparagus. We ordered a side mushroom but realized the vegetables that came with the mains were plentiful (and yummy). Corkage was $30, very reasonable! Service was attentive and polished.

Very happy to have come here while on vacation. Service was impeccable. Food, amazing. Ambiance was romantic and intimate. We shared the lobster cake app, it was delicious. I ordered the veal chop, medium, and it was one of the best meals I've had in a long time. I actually proposed to my girlfriend here this last Saturday, she got the swordfish. She said it was amazing. She said yes btw! lol

We dined at Cordeiro's Saturday 3/8/25. The food was great. Our back waitress and the sommelier were excellent. Our waiter, Frank, was a bit slow, hence 4 rather than 5 stars. Our back waitress, I didn't catch her name, should be promoted. She was great. At other table, one of the men dropped his fork and she was there to grab it and give him another one before the fork had time to hit the ground again off the bounce. She was just on it. Very very good.

I'm going to give this restaurant a four star. But I have eaten at restaurants in Southern California that I think are just a little bit better food wise. I had filet mignon cooked medium and it was good but something was missing. My husband had rack of lamb and he loved it, both came with potatoes and asparagus. We also had bread which was very yummy including the butter. We've been drinking wine all day so I had an old-fashioned instead of wine. We skipped dessert because we were too full. They did a small after dinner drink such as amaretto, but we both declined. Our server's name was Jimmy but when he said his name, it didn't sound like that. Prices were what I would expect in this area. Loved the old house all the different rooms you could eat in and we're very cozy some with fireplaces.

Congratulations to making Yelp's top 25 best steakhouses in the U.S. of 2024!! The ambience is perfect and the service is amazing. Again congratulations to the chef and all the team at Corderio steakhouse!!

We were fortunate enough to go to this restaurant three times in December to celebrate with friends and family. We were never disappointed. We always received a welcoming greeting at the door and shown to the tables we had requested when we made our reservation. There are several cute rooms to choose from- all have their own ambiance and charm. The staff are helpful and very competent. Special kudos to Sean (our waiter) and Abraham his assistant - always ready with whatever we need. The food has been excellent - my husband always loves the lamb, and I prefer the seafood. But I think our favorite is the table side prepared Caesar salad with a nice glass of ZD Chard. We save room for dessert to share and an after dinner liquor. We have also loved hearing about the history of restaurant and its unique location. All in all, an outstanding experience in our beautiful Napa Valley - great quality food in a cozy and friendly environment. Thank you, Cordeiro's! You're the best!

We looked for Steakhouse to celebrate our 10 year anniversary, and did not choose wrong. I had the Rack of Lambs, my wife had the Surf and Turf, and were speechless of how wonderful the food was. The service was great, the wait staff was very hospitable. Especially the Manager (I can't remember his name) had a great story to share about "living with his wife...". Thanks Cordeiros for the special night.

This is the best steakhouse in Napa and it's not even close. You'll love the courteous staff service. The ambiance is amazing. I came during dinner time and while it was raining. So, I didn't sit outside. I took a seat at the bar. I waited for my friend Ray. Apparently everyone there knows him, so I got the VIP treatment. I started the same as I always do at a new place: Clam chowder and an old fashioned. This was a top clam chowder... EVER. I've been all over the US and to 17 countries. This was so good. The presentation was very good for a soup. The old fashioned was very tasty with the perfect amount of sweetness, but still plenty strong. I ordered a poke salad (which isnt on the menu), along with a Rose wine. I dont care whats in season or not, I just love a good crisp Rose and this one was absolutely marvelous from The Destiny Family Wine collection. The pour size was average. This poke salad is something of legend apparently. They only serve it when there's fresh ingredients. So dont be disappointed if they dont have it upon your visit. It was dark, so the pictures didnt do it justice. Finally, I had the duck confit flatbread: Caramelized Onion ~ Pt. Reyes Blue Cheese ~ Red D'Anjou Pear. This was a masterpiece of flavors in your mouth. I couldn't even finish it. I could tell it came from a wood fired oven and personally turned by the executive chef Marcos. He came out to our bar area to check on us. This is an amazing hidden gem just 7 minutes from Downtown Napa. It's the kind of place that should be in the Michelin guide. Parking - 5/5 time to be served - 5/5 time to be acknowledged - 5/5 quality - 5/5 return value - 5/5 I didnt find any areas of improvement, but I also didnt go to the bathroom like I normally do for all my reviews. I'll check next visit.

Nothing like a steak dinner on vacation. We did not plan well and ate lunch late around 3 and had 630 dinner reservations. We found room for all the delicious food and even made room for dessert. Loved the family vibes inside, you could tell there are repeat customers and the usuals that go there for dinner. Perfect dinner spot if you're staying at Silverado Resort. Highly recommend